All articles by Salmon University Staff

  • Gary Larson’s Smoked Brine

    Ingredients – 10-12 Pounds of Fish – 1 Cup Rock or canning salt – 5 Cups Water – 1 Cup Brown Sugar – ½ Cup Johnny’s Seasoning Salt Directions 1. Dissolve ingredients by stirring. 2. Pour over...

    • Posted April 21, 2007
  • Review: KatchKooler

    The KatchKooler is one of the most popular items for Northwest Steelhead and Salmon anglers. Thousands are now in the hands of anglers. The small boat angler who doesn’t have room for a large ice chest in...

    • Posted February 11, 2007
  • Taking Care of Your Fish

    It’s important to take care of your fish why go through the trouble of catching fish, if you’re going to leave them out in the sun or soaking up water in the bottom of your cooler? Fish...

    • Posted September 25, 2006