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Nushagak Candied Salmon

Recipe is for 1 thick salmon vary cooking time depending on thickness or desired texture

Ingredients:

Salmon
Salt
Pepper
Garlic Salt
Lemon
Brown Sugar
Butter

 

Place salmon fillet in baking dish

Pre-heat oven to 350 degrees

Salt, pepper and garlic salt to taste.

Squeeze juice from whole lemon over fish.

Cover dish with foil and place in pre-heated oven.

Bake for 20 minutes.

Remove from oven and pat a thin layer of brown sugar over entire fillet.

Melt enough butter to drizzle over fillet (approx 1 tablespoon per pound of salmon).

Place uncovered in oven for additional 10 15 minutes until fish begins to flake apart.

Enjoy!

(Shown above candied salmon salad)