Nushagak Candied Salmon
is for 1” thick salmon – vary cooking time depending on thickness
or desired texture
salmon fillet in baking dish
Pre-heat oven to 350 degrees
pepper and garlic salt to taste.
juice from whole lemon over fish.
dish with foil and place in pre-heated oven.
for 20 minutes.
from oven and pat a thin layer of brown sugar over entire fillet.
enough butter to drizzle over fillet (approx 1 tablespoon per
pound of salmon).
uncovered in oven for additional 10 – 15 minutes until fish begins
to flake apart.
above candied salmon salad)