How to Brine Herring
By Tom Pollack on May 16, 2006
Put 2-1/2 gallons of non-chlorinated water in a cooler. (Leave tap water sitting out overnight and the chlorine will evaporate.)
brining
Tom Pollack is the resident fishing expert at Sportco. An avid salmon and walleye fisherman, Pollack is also an expert on crabbing and shrimping. When not on the water, Pollack serves on the Puget Sound Recreational Advisory Committee, the Northwest Marine Trade Association Fishing Committee, and the Inland Warm Water Advisory Committee.
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