How to Brine Herring

By on May 16, 2006
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Step 3

Add 4 cups non-iodized salt, canning salt, rock salt, kosher salt, or road salt.

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Step 3

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Tom Pollack
Tom Pollack is the resident fishing expert at Sportco. An avid salmon and walleye fisherman, Pollack is also an expert on crabbing and shrimping. When not on the water, Pollack serves on the Puget Sound Recreational Advisory Committee, the Northwest Marine Trade Association Fishing Committee, and the Inland Warm Water Advisory Committee.

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