All articles by Anthony Warren

  • Salmon Blackened, Grilled, and More

    Blackened Salmon Salmon Rub: Brown sugar, cayenne pepper, cracked black pepper, kosher salt, cumin, garlic powder, onion powder, and paprika. I chose to blacken the salmon under my broiler since a salmon fillet won’t lay flat on...

    • Posted May 7, 2015
  • Two Recipes for Grilled Chinook

    Grilled Chinook Salmon Cooking is a passion of mine and there is nothing I love more than creating some dish with seafood that was caught by us, ensuring the upmost quality. I stopped by my local farmers...

    • Posted August 23, 2014
  • Albacore for All

    Seared Albacore and Grilled Flatiron Steak I traded some fresh Albacore with a dear friend of mine for some Green Leaf lettuce, fresh from her garden…. now, what to cook for dinner?  With the list of fresh,...

    • Posted April 23, 2014
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