All articles by Anthony Warren
Salmon Blackened, Grilled, and More
Blackened Salmon Salmon Rub: Brown sugar, cayenne pepper, cracked black pepper, kosher salt, cumin, garlic powder, onion powder, and paprika. I chose to blacken the salmon under my broiler since a salmon fillet won’t lay flat on...
- Posted May 7, 2015
Two Recipes for Grilled Chinook
Grilled Chinook Salmon Cooking is a passion of mine and there is nothing I love more than creating some dish with seafood that was caught by us, ensuring the upmost quality. I stopped by my local farmers...
- Posted August 23, 2014
Albacore for All
Seared Albacore and Grilled Flatiron Steak I traded some fresh Albacore with a dear friend of mine for some Green Leaf lettuce, fresh from her garden…. now, what to cook for dinner? With the list of fresh,...
- Posted April 23, 2014
Tuna (x) 2
Garlic Albacore Tuna with Bow Tie Pasta Each season, I like to keep the loins from a few tuna to use for various dishes; the rest we have canned. Canned Albacore Tuna is nothing like the canned...
- Posted March 11, 2014
A Salmon for Every Occasion
Alder Planked Side of Salmon A great dish that is perfect for feeding a group of people. I took a full side of a 16lb Chinook that I caught the week earlier and removed the pin bones....
- Posted June 11, 2013
Wahoo Sashimi and Fish Tacos
Ling Cod Fish Tacos Family Style I started by marinating the Ling Cod fillets in Olive Oil, lime juice, garlic and tequila. I only marinated this for about 30 minutes as I didn’t want the acidity to...
- Posted August 11, 2012
The Taste of Summer
Chinook Salmon served on a bed of Angel Hair Pasta with Sunburst Squash and Cherry Tomatoes This dish was a lot of fun to put together as I had no preconceived ideas beyond using Salmon when I...
- Posted July 11, 2012
Spring Chinook Tapas
What’s better than having great friends who fish you ask? Having great friends who fish and share their catch! Call me lucky … my good friend Nelson gave me a beautiful fillet of Spring Chinook last week...
- Posted May 11, 2012