All articles by Salmon University Staff
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Canned SalmonThe following recipe was contributed by Don Walker of the North Olympic chapter of the Puget Sound Anglers. I have used this recipe for canning fish since the 1950’s. We used this for trout when we lived...
- Posted July 6, 2008
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Charlie’s Pickled SalmonFillet fresh salmon – cut into chunks with skin on. Put in plastic bucket and layer rock salt, fish, rock salt, fish, rock salt until no fish left. Last layer of fish must be covered by salt....
- Posted October 4, 2007
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Review: Big Al’s Fish FlashBig Al’s Fish Flash represents a totally unique concept in flasher fishing. It provides excellent fish attraction while producing zero drag in the water. The Salmon University staff has used the Fish Flash for many years and...
- Posted October 1, 2007
