All articles by Salmon University Staff

  • Deep Trolling for Chinook

    This past summer in the water fronting on Quatsino Sound (Winter Harbour) King Salmon could be caught on a daily basis at depths between 200 and 275 feet. Using standard 8 or 10 pound balls on our...

    • Posted May 25, 2007
  • Gary Larson’s Smoked Brine

    Ingredients – 10-12 Pounds of Fish – 1 Cup Rock or canning salt – 5 Cups Water – 1 Cup Brown Sugar – ½ Cup Johnny’s Seasoning Salt Directions 1. Dissolve ingredients by stirring. 2. Pour over...

    • Posted April 21, 2007
  • Review: KatchKooler

    The KatchKooler is one of the most popular items for Northwest Steelhead and Salmon anglers. Thousands are now in the hands of anglers. The small boat angler who doesn’t have room for a large ice chest in...

    • Posted February 11, 2007

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