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articles about "Tuna"

  • Tuna Fishing Washington (Part 4)

    To read part one of this series, click here. For the complete “Tuna Fishing Washington” series, visit our tuna fishing page. We’ve previously discussed how to catch tuna. Now that you’ve landed one, what do you do?...

    • Posted September 10, 2015
  • Tuna Fishing Washington (Part 3)

    To read part one of this series, click here. For the complete “Tuna Fishing Washington” series, visit our tuna fishing page. Your boat is ready. Your gear is ready. Now it is time to head out to...

    • Posted September 3, 2015
  • Tuna Fishing Washington (Part 2)

    To read part one of this series, click here. After all the preparation has gone into your boat and you have determined that you have the proper vessel and equipment to go tuna fishing, it is time...

    • Posted August 6, 2015
  • Tuna Fishing Washington (Part 1)

    Every year around the beginning of July, the warm currents off the California coast make their way north through Oregon and into the waters off the state of Washington. Along with that comes one of the tastiest...

    • Posted July 21, 2015
  • Tuna 101

    Each week one of the Salmon University experts answers reader questions in our “Ask a Pro” feature. This week’s question is answered by Kevin Lanier. Submit your own question here. Q: I have been fishing Westport and...

    • Posted July 16, 2015
  • Albacore for All

    Seared Albacore and Grilled Flatiron Steak I traded some fresh Albacore with a dear friend of mine for some Green Leaf lettuce, fresh from her garden…. now, what to cook for dinner?  With the list of fresh,...

    • Posted April 23, 2014
  • Tuna (x) 2

    Garlic Albacore Tuna with Bow Tie Pasta Each season, I like to keep the loins from a few tuna to use for various dishes; the rest we have canned. Canned Albacore Tuna is nothing like the canned...

    • Posted March 11, 2014
  • Albacore Sashimi

    Ahhhh yes! The first Albacore of my season fell victim to my fillet knife last weekend and this is how I chose to serve it: Albacore Sashimi – I choose to slice this very thin so the...

    • Posted February 11, 2012

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