Halibut with Leek

Ingredients

Halibut

2 T Butter

2 Medium Size Leek

3 Heaping Tablespoons Sour Cream

Dill

Fresh Ground Sea Salt

Fresh Ground Pepper

• Melt butter over low heat and sauté leek.

• Cut fish into strips 2 inches wide and add to the frying pan

• When fish is half cooked, remove and set aside

• Put Sour Cream in the pan and stir in over low heat

• Put fish back in pan, sprinkle with dried or fresh dill. Spoon Leek/sour cream mixture over fish. Turn heat up to medium and Finish cooking.

• Add salt and pepper to taste