Crab Cakes with Old Bay Seasoning and Panko Breading
1 pound crab
Combine 2 parts mayonnaise with 1 part Thousand Island dressing
egg, bell pepper, onion, black pepper, salt and Old Bay Seasoning in a
Serve immediately with the sauce and lemon wedges
A Great Appetizer
¾ Cup Fresh Crabmeat
In a small bowl, combine flaked
crabmeat, swiss cheese, sour cream, onions, lemon juice Worcestershire
sauce, water chestnuts and salt; set aside. Preheat oven to 400 degrees.
Spoon about 2 teaspoons crabmeat mixture evenly onto each slice of bread.
Arrange on an ungreased baking sheet. Bake 10 to 15 minutes until bubbly
and slightly browned. Serve hot.
Prepare and bake pastry shell for Quiche in quiche dish or pie pan.
Preheat oven to 350 degrees
1 Cup Crabmeat
Beat eggs, milk, salt, pepper and nutmeg in bowl.
In even layers, distribute crab, Gruyere or Swiss cheese, Parmesan cheese, green onion and pimento in pastry shell.
Pour egg mixture over top and bake for 45 minutes or until a knife inserted in middle comes out clean. Let stand for 10 minutes to give cheese time to set.
½ cup butter
Melt butter in a medium-size saucepan on medium-low heat. Lightly sauté garlic and add flour, stirring constantly with a wire whisk. When mixture begins to bubble, turn heat to low and slowly add the milk and chicken broth. Return the mixture to a boil until thick, 1-2 minutes, stirring constantly. Remove from heat and set aside. In a separate bowl mix the cottage cheese, egg, parsley and lemon pepper.
In a 9" x 13" casserole dish, spread enough of the white sauce to coat the bottom of the pan. Layer with 3 uncooked lasagna noodles, 1/3 of the cottage cheese mixture, 1/3 of the crab, 1/3 of the mozzarella and Parmesan cheeses. Repeat the layering (white sauce, noodles, cottage cheese mix, crab & cheese) 2 more times, making sure cheese is the final layer.
Bake, uncovered at 350 degrees for 50-60 minutes. Let stand at least 10 minutes before serving. This recipe can be prepared ahead and refrigerated uncooked for up to 12 hours.
Let sit at room temperature for 20 minutes before baking.