How to Smoke Salmon
Introduction
The following recipe is a very simple dry-brine recipe for smoking salmon and other fish.
– Salmon fillets – however many you have, or however many will fit in your smoker at one time
– Dark brown sugar – the amount depends upon how much fish you have (see the next page for details)
– Non-iodized salt (canning salt works well)
– Garlic, preferably fresh pressed garlic
– A large bowl to mix the dry brine in
– A non-metallic container (glass, enamel, plastic) to brine the fish in
– A smoker to smoke the fish in
– Preferred, but not required a vacuum packer and bags to package your finished product.
Introduction
Latest News
-
Fishing Reports – July 24, 2024
Washington Marine Area 1 (Ilwaco) No report this week. The...
- Posted July 24, 2024
- 0
-
WDFW: Coastal Marine Areas 1, 2, 3, and 4 (west of the Bonilla-Tatoosh line) bottomfish update
Action: Closes retention and possession of copper, quillback, and vermillion rockfish....
- Posted July 24, 2024
- 0
-
WDFW: Marine Area 7 (San Juan Islands) to open for one additional day of salmon fishing
Action: Opens the salmon season for one additional day. Effective...
- Posted July 24, 2024
- 0
-
WDFW: Marine Area 10 (Seattle/Bremerton Area) opens three additional days of salmon fishing
Action: Opens salmon fishing. Effective date: July 25 through July 27, 2024....
- Posted July 24, 2024
- 0
-
WDFW: Marine Area 11 (Tacoma-Vashon Island) salmon fishery updates
Action: Opens three additional days of salmon fishing in most of...
- Posted July 24, 2024
- 0
-
Fishing Reports – July 17, 2024
Washington Marine Area 1 (Ilwaco) No report this week. The...
- Posted July 17, 2024
- 0
-
Fishing Reports – July 10, 2024
Washington Marine Area 1 (Ilwaco) No report this week. The...
- Posted July 11, 2024
- 0