Recipes | Salmon University

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articles about "Recipes"

  • Hook to Cook

    Nutritionists, doctors, and other health experts all agree that seafood can form an integral part of any balanced diet. Fresh fish in particular is both delicious to eat and highly beneficial to our well-being. In addition to...

    • Posted April 4, 2016
  • Glazed Salmon Osten

    The 1939 New York World’s Fair was the second-largest event of its kind, surpassed only by the 1904 world’s fair held in St. Louis. One of the most popular attractions at the Flushing Meadows fairground was the...

    • Posted October 8, 2015
  • Salmon Blackened, Grilled, and More

    Blackened Salmon Salmon Rub: Brown sugar, cayenne pepper, cracked black pepper, kosher salt, cumin, garlic powder, onion powder, and paprika. I chose to blacken the salmon under my broiler since a salmon fillet won’t lay flat on...

    • Posted May 7, 2015
  • Two Recipes for Grilled Chinook

    Grilled Chinook Salmon Cooking is a passion of mine and there is nothing I love more than creating some dish with seafood that was caught by us, ensuring the upmost quality. I stopped by my local farmers...

    • Posted August 23, 2014
  • Albacore for All

    Seared Albacore and Grilled Flatiron Steak I traded some fresh Albacore with a dear friend of mine for some Green Leaf lettuce, fresh from her garden…. now, what to cook for dinner?  With the list of fresh,...

    • Posted April 23, 2014
  • Tuna (x) 2

    Garlic Albacore Tuna with Bow Tie Pasta Each season, I like to keep the loins from a few tuna to use for various dishes; the rest we have canned. Canned Albacore Tuna is nothing like the canned...

    • Posted March 11, 2014
  • A Salmon for Every Occasion

    Alder Planked Side of Salmon A great dish that is perfect for feeding a group of people. I took a full side of a 16lb Chinook that I caught the week earlier and removed the pin bones....

    • Posted June 11, 2013

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