Recipes | Salmon University - Page 2

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articles about "Recipes"

  • The Taste of Summer

    Chinook Salmon served on a bed of Angel Hair Pasta with Sunburst Squash and Cherry Tomatoes This dish was a lot of fun to put together as I had no preconceived ideas beyond using Salmon when I...

    • Posted July 11, 2012
  • Spring Chinook Tapas

    What’s better than having great friends who fish you ask? Having great friends who fish and share their catch! Call me lucky … my good friend Nelson gave me a beautiful fillet of Spring Chinook last week...

    • Posted May 11, 2012
  • How to Fillet a Salmon

    Like most things in life, there are many different ways to fillet a salmon, and it is mostly up to personal preference. In this article, I will show you just one method, it’s the one that I...

    • Posted March 30, 2012
  • Albacore Sashimi

    Ahhhh yes! The first Albacore of my season fell victim to my fillet knife last weekend and this is how I chose to serve it: Albacore Sashimi – I choose to slice this very thin so the...

    • Posted February 11, 2012
  • How to Smoke Salmon

        The following recipe is a very simple dry-brine recipe for smoking salmon and other fish. – Salmon fillets – however many you have, or however many will fit in your smoker at one time –...

    • Posted July 19, 2011
  • Alder Planked Chinook Salmon

    Here is a simple, full flavored bbq’d salmon dish – Alder Planked Chinook Salmon with roasted Fingerling Potatoes and grilled Broccolini. The salmon – this fillet was from my trip to the San Juan’s in July. It...

    • Posted May 25, 2010
  • Our Favorite Halibut Recipe

    I have been told this is the same recipe that Anthony’s Seafood  uses to prepare their Halibut. Ingredients – 4 (7 to 8 oz) fresh fillets (halibut or ling cod) – 8 oz dry white wine (Chardonnay...

    • Posted August 20, 2009
  • Canned Salmon

    The following recipe was contributed by Don Walker of the North Olympic chapter of the Puget Sound Anglers. I have used this recipe for canning fish since the 1950’s. We used this for trout when we lived...

    • Posted July 6, 2008

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