articles about "Recipes"
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Canned SalmonThe following recipe was contributed by Don Walker of the North Olympic chapter of the Puget Sound Anglers. I have used this recipe for canning fish since the 1950’s. We used this for trout when we lived...
- Posted July 6, 2008
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Charlie’s Pickled SalmonFillet fresh salmon – cut into chunks with skin on. Put in plastic bucket and layer rock salt, fish, rock salt, fish, rock salt until no fish left. Last layer of fish must be covered by salt....
- Posted October 4, 2007
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Gary Larson’s Smoked Brine
Ingredients – 10-12 Pounds of Fish – 1 Cup Rock or canning salt – 5 Cups Water – 1 Cup Brown Sugar – ½ Cup Johnny’s Seasoning Salt Directions 1. Dissolve ingredients by stirring. 2. Pour over...
- Posted April 21, 2007
