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articles about "Recipes"

  • Charlie’s Pickled Salmon

    Fillet fresh salmon – cut into chunks with skin on. Put in plastic bucket and layer rock salt, fish, rock salt, fish, rock salt until no fish left. Last layer of fish must be covered by salt....

    • Posted October 4, 2007
  • Gary Larson’s Smoked Brine

    Ingredients – 10-12 Pounds of Fish – 1 Cup Rock or canning salt – 5 Cups Water – 1 Cup Brown Sugar – ½ Cup Johnny’s Seasoning Salt Directions 1. Dissolve ingredients by stirring. 2. Pour over...

    • Posted April 21, 2007
  • Shrimp Recipes

    Grilled Shrimp Skewers 4 Servings – 1 lb medium shrimp, peeled, deveined & toweled dry so marinade sticks – ¼ cup olive oil – 4 cloves garlic – 2 teaspoons parsley – 1/8 teaspoon crushed red pepper flakes – 1/8 teaspoon oregano – salt...

    • Posted April 12, 2006
  • Crab Recipes

    Crab Cakes with Old Bay Seasoning and Panko Breading – 1 pound crab meat – 1 egg – 1 to 2 cups Panko Breading (depending on moisture content of crab) – 1/3 cup finely diced red and/or...

    • Posted February 12, 2006

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