How to Smoke Salmon
It’s important to start with a good product. Don’t waste your time and money; start with good fresh fish, or fresh frozen fish. All the brine and sugar in the world won’t help a dark fish that has a soft, mushy flesh.
For this recipe, start by filleting the fish and removing the pinbones. Once you have nice, clean fillets, take each fillet and cut the flesh vertically, down to the skin, but not through the skin. What you want to create are “candy bar” strips – strips of flesh about 3/4″ to 1″ square, but still attached to the skin.
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WDFW : Extra shrimping day added for several Puget Sound marine areas
OLYMPIA: With quota remaining in the recreational spot shrimp fishery,...
- Posted July 19, 2011
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WDFW: Partial shrimping day added June 9 in Marine Areas 9 and 11; Marine Area 13 opens for non-spot shrimp June 1
Action: Recreational shrimp seasons will open for 4 hours on...
- Posted July 19, 2011
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WDFW: Tulalip Terminal Area open to salmon fishing
Tulalip Terminal Area open to salmon fishing Action: Opens salmon fishing in Tulalip...
- Posted July 19, 2011
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WDFW: South-central Puget Sound (MA 11) kicks off the salmon fishing season beginning June 1st
OLYMPIA: Summer salmon fishing season will get underway when south-central...
- Posted July 19, 2011
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WDFW: Columbia River to reopen for spring Chinook fishing below Bonneville Dam
Columbia River to reopen for spring Chinook fishing below Bonneville...
- Posted July 19, 2011
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WDFW approves six days of razor clam digs beginning April 16; daily limit increased to 20 clams
OLYMPIA: Shellfish managers with the Washington Department of Fish and...
- Posted July 19, 2011
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WDFW: Salmon fishing to close April 9 in MA 5 (Sekiu and Pillar Point) following high angler success
OLYMPIA: Washington Department of Fish and Wildlife (WDFW) fishery managers...
- Posted July 19, 2011
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