How to Smoke Salmon
This brine recipe is one of the simplest you will find. Here are the ingredients:
– 4 cups dark brown sugar
– 1 cup non-iodized salt (canning & pickling or kosher salt)
– 10-15 cloves of garlic
So you’re asking, “How much fish will this recipe handle?” Well, that depends on how heavily you cover your fish. If you need more dry brine, just quickly mix up another partial batch.
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WDFW: Winter Chinook salmon fishery in Marine Area 11 (Tacoma-Vashon Island) extended two days
OLYMPIA – Washington Department of Fish and Wildlife (WDFW) fishery...
- Posted April 12, 2024
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WDFW: Washington salmon fishing seasons tentatively set for 2024-2025
SEATTLE – Anglers in Washington can expect similar salmon fishing...
- Posted April 12, 2024
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Fishing Reports – April 10, 2024
Washington A reminder for Washington anglers: 2023-2024 licenses expired on...
- Posted April 10, 2024
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Fishing Reports – April 3, 2024
Washington A reminder for Washington anglers: 2023-2024 licenses expired on...
- Posted April 3, 2024
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Fishing Reports – March 27, 2024
Washington Marine Area 1 (Ilwaco) Bottomfishing opened here on Saturday,...
- Posted March 27, 2024
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Update on Port Angeles boat ramps prior to halibut opening next week…
On March 8th, 2024 we had reported here that the...
- Posted March 26, 2024
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WDFW: Chinook salmon fishery closed in MA10, while MA11 to remain open four days per week…
Washington Department of Fish and Wildlife March 25, 2024 OLYMPIA...
- Posted March 25, 2024
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