Smoking | Salmon University

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articles about "Smoking"

  • How to Smoke Salmon

        The following recipe is a very simple dry-brine recipe for smoking salmon and other fish. – Salmon fillets – however many you have, or however many will fit in your smoker at one time –...

    • Posted July 19, 2011
  • Gary Larson’s Smoked Brine

    Ingredients – 10-12 Pounds of Fish – 1 Cup Rock or canning salt – 5 Cups Water – 1 Cup Brown Sugar – ½ Cup Johnny’s Seasoning Salt Directions 1. Dissolve ingredients by stirring. 2. Pour over...

    • Posted April 21, 2007
  • Smoking Salmon: the Basic Steps

    There are countless recipes and ways to smoke salmon, but the most common methods all include a few basic steps. Read the steps below and then go ahead and try one of the recipes listed at the...

    • Posted May 30, 2006

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