articles about "Smoking"
How to Smoke Salmon
The following recipe is a very simple dry-brine recipe for smoking salmon and other fish. – Salmon fillets – however many you have, or however many will fit in your smoker at one time –...
- Posted July 19, 2011
Gary Larson’s Smoked Brine
Ingredients – 10-12 Pounds of Fish – 1 Cup Rock or canning salt – 5 Cups Water – 1 Cup Brown Sugar – ½ Cup Johnny’s Seasoning Salt Directions 1. Dissolve ingredients by stirring. 2. Pour over...
- Posted April 21, 2007
Smoking Salmon: the Basic Steps
There are countless recipes and ways to smoke salmon, but the most common methods all include a few basic steps. Read the steps below and then go ahead and try one of the recipes listed at the...
- Posted May 30, 2006