How to Smoke Salmon

By on July 19, 2011
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Step 6 – Packaging the fish

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NPreparing Smoked Salmonow that you’ve got a bunch of nice smoked salmon, you might want to keep some of it for a while (if you can keep yourself from eating it all). The best way to preserve this fish (other than canning) is to vacuum pack it and freeze it.

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Step 6 – Packaging the fish

Norm Nelson
Norm Nelson is the inventor and co-founder of Salmon University, and launched the SU website in 2001. From 2003-2020 Norm pursued other projects, but in 2020 he returned and purchased SU back from Tom Nelson, and became the sole owner. Norm has a been a lifelong fisherman.

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